Thai Chicken Wild Rice Soup

Bahan-bahan (6 porsi)

• 1 pound boneless skinless chicken breasts
• 8 ounces baby bella mushrooms, thinly sliced (optional)
• 4 cloves garlic, minced
• 2 small bell peppers, diced (I used one yellow, one red)
• 2 medium carrots, diced
• 1 small white or yellow onion, diced
• 6 cups chicken stock
• 1 cup uncooked wild rice
• 2 tablespoons finely-chopped fresh ginger
• 2 tablespoons Thai red curry paste
• 1 (15 ounce) can coconut milk
• garnishes: chopped fresh cilantro and fresh lime wedges