Sate Ayam Thailand dengan Saus Kacang

Bahan-bahan (25 porsi)

• 2 pounds skinless and boneless chicken breast (sliced 1 inch wide x 4-5 inches length)
• ½ cucumber (sliced)
• 2 teaspoons Masaman curry paste (or red curry paste)
• ½ teaspoon turmeric powder
• ½ teaspoon ground coriander
• ¼ teaspoon ground cayenne pepper
• 1½ tablespoons minced garlic
• 2 tablespoons fish sauce
• 2½ teaspoons sweet soy sauce
• 2½ teaspoons sugar
• ¼ teaspoon white pepper
• ⅓ cup coconut milk
• ½ cup creamy peanut butter
• ¾ cup coconut milk
• 2 tablespoons Thai red curry paste (or Massaman curry paste)
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar (or to taste)
• 2 tablespoons ground peanut
• salt to taste