Thai Chicken Noodle Soup

Bahan-bahan (6 porsi)

• 7 ounces thin rice noodles
• 1 tablespoon olive oil
• 1 medium white onion, thinly sliced
• 1 large carrot, thinly sliced into half moons
• 1 large red bell pepper, thinly sliced into bite-sized pieces
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 5 to 6 cups chicken stock
• 12 ounces boneless skinless chicken breasts or thighs
• 8 ounces baby bella mushrooms, thinly sliced
• 2 to 3 tablespoons Thai red curry paste
• 1 (15-ounce) can coconut milk
• 2 large handfuls fresh baby spinach
• 2 tablespoons freshly-squeezed lime juice
• fine sea salt and freshly-ground black pepper
• toppings: fresh cilantro, fresh Thai basil, sliced Thai bird chiles, thinly-sliced red or green onions, crushed peanuts and/or lime wedges