Thai Black Sticky Rice Pudding

Bahan-bahan (5 porsi)

• 1 cup black glutinous rice ((aka black sticky rice) (Note 1))
• 4 tbsp white glutinous rice ((white sticky rice) (Note 1))
• 4 cups water
• 2 pandan leaves (, folded and knotted (Note 2))
• 1 cup (loosely packed) palm sugar ((or brown sugar), grated with box grater (Note 3))
• 1/2 tsp salt
• 1/2 cup coconut cream ((very highly recommended))
• 1/8 tsp salt
• 1/2 cup shaved coconut (, toasted, optional (Note 4))
• Mango cubes or crushed peanuts (, for topping, optional)