Thai Basil Coconut Lentils

Bahan-bahan (4 porsi)

• 1 cup dried green or brown lentils, or monggo beans
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 head green cabbage, shredded
• 1/2 large kabocha squash (about 3-4 cups cubed)
• 1 can coconut milk
• 1 1/2 tablespoons tom kha paste
• cayenne pepper, chili powder and salt
• fresh basil and chopped peanuts for topping