Thai Basil Chicken Lettuce Wraps

Bahan-bahan (4 porsi)

• 1/4 cup canola or vegetable oil
• 1 small white onion, thinly sliced
• 1 red pepper, thinly sliced
• 1 cup shredded carrots
• 2 Tbsp . minced ginger
• 3 g arlic cloves, minced
• 1 cup sliced shitake mushrooms (optional)
• 1 cup bean sprouts (optional)
• 1 lb . ground or diced chicken breasts
• 1 1/2 cup plus 1/4 cup for garnish of thai basil, or basil of your preference
• 1 can coconut milk
• 4 Tbsp . soy sauce (use light soy sauce for less salty flavor)
• 6 Tbsp . rice wine vinegar
• 3 Tbsp . fish sauce
• 1 Tbsp . chile garlic sauce or Sambal Oelek or more to taste
• 1 cup loosely-packed Thai basil leaves
• butter or romaine lettuce leaves
• ground peanuts and lime for garnish