Sayap Teriyaki

Bahan-bahan (4 porsi)

• 1 tsp ginger ((grated, with juice; from a 1-inch, 2.5-cm knob))
• 2 lbs chicken wings
• 2 cloves garlic
• ¼ cup sake ((I used Sho Chiku Bai Classic Junmai Sake))
• ⅛ tsp Diamond Crystal kosher salt
• freshly ground black pepper
• 1 Tbsp toasted sesame oil ((for cooking))
• 2 Tbsp honey
• 2 Tbsp brown sugar
• ¼ cup sake ((I used Sho Chiku Bai Classic Junmai Sake))
• ¼ cup mirin ((I used Takara Mirin))
• ¼ cup soy sauce
• 1 tsp ginger juice ((squeezed from the leftover grated ginger above))
• ½ tsp toasted white sesame seeds
• 1 g reen onion/scallion