Teriyaki Tuna with Ginger Vegetables

Bahan-bahan (4 porsi)

• ¼ cup reduced sodium soy sauce
• ¼ cup sake
• 2 tablespoons mirin
• 1 tablespoon granulated white sugar
• 1 teaspoon canola or vegetable oil
• 1 tablespoon minced fresh ginger
• 2 medium garlic cloves, (minced)
• 1 medium red bell pepper, (seeded and thinly sliced)
• 1 medium yellow bell pepper, (seeded and thinly sliced)
• 1 cup fresh snow peas, (trimmed and halved on the diagonal)
• 1 medium carrot, (cut into matchstick-thin strips)
• 1 pound tuna fillet, (cut into 4 equal pieces)