Teriyaki Chicken Pineapple Bowls

Bahan-bahan (4 porsi)

• 2 small pineapples
• 1 tablespoon olive oil
• 1½ pounds boneless, skinless chicken breast, (cut into 1-inch pieces)
• ⅓ cup low sodium soy sauce
• ¼ cup brown sugar
• ¼ cup rice wine vinegar
• ½ teaspoon toasted sesame oil
• 2 teaspoons peeled and grated fresh ginger
• 3 medium garlic cloves, (minced)
• 2 teaspoons cornstarch
• 4 cups cooked white rice
• sesame seeds
• sliced green onions