Teriyaki Chicken Casserole

Bahan-bahan (4 porsi)

• 3 cups cooked brown rice (about a heaping 3/4 cup uncooked brown rice—see recipe notes below)
• 1 pound boneless skinless chicken breast, (trimmed of excess fat (about 2 small/medium breasts))
• 32 ounces frozen mixed stir-fry vegetables
• 1 cup shelled edamame (or additional mixed vegetables, thawed if frozen)
• Green onions (optional for serving)
• 3/4 cup low-sodium soy sauce
• 1/2 cup water
• 3 tablespoons rice vinegar
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 1 clove garlic (minced)
• 1 tablespoon minced fresh ginger
• 2 tablespoons cornstarch