Teriyaki Chicken

Bahan-bahan (4 porsi)

• 1.3 pounds skinless boneless chicken thighs (cut into 1 1/2-inch pieces)
• 1 tablespoon cooking oil
• 1/4 cup low-sodium soy sauce
• 3 tablespoons light brown sugar (or white granulated sugar)
• 3 tablespoons cooking Sake (rice wine vinegar or apple cider vinegar)
• 2 tablespoons Mirin (optional - white wine or dry sherry can be substituted)
• 1 tablespoon sesame oil (optional, adds a wonderful flavour)
• 2 teaspoons garlic (minced, 2 cloves garlic)
• 1 g reen onion (sliced to garnish)
• 4 cups broccoli florets (lightly steamed)
• 1 teaspoon cornstarch (or corn flour mixed with 2 teaspoons water - if needed)