Tequila Lime Shrimp Tacos with Chipotle Cream

Bahan-bahan (4 porsi)

• 1 medium orange, (juice and rind)
• 2 medium limes, (juice and rind)
• ¼ cup tequila
• 1 tablespoon granulated white sugar
• 1½ pounds large, raw shrimp ((peeled and de-veined- tails removed))
• 8 ounces sour cream
• 1 medium garlic clove, (minced)
• 2 tablespoons finely chopped red onion
• 1 whole chipotle chile in adobo sauce ((canned), seeded and chopped)
• 1 teaspoon adobo sauce ((from the can))
• ½ teaspoon ground cumin
• ⅛ teaspoon salt
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon vegetable or canola oil
• 1 large red bell pepper, (seeded and thinly sliced)
• ½ medium red onion, (sliced)
• 8 soft-taco-sized flour tortillas, (warmed)
• ½ head iceberg lettuce, (shredded)
• ½ cup fresh cilantro, (chopped)
• 4 large lime wedges