Tequila Lime Shrimp

Bahan-bahan (4 porsi)

• 24 peeled and deveined jumbo shrimp (1 lb )
• 1/4 tsp ground cumin
• 1/4 tsp kosher salt and freshly ground black pepper
• 1/2 tbsp extra-virgin olive oil
• 4 g arlic cloves (crushed)
• 1/4 tsp crushed red pepper flakes
• 2 tablespoons lime juice (from 1 medium lime)
• 2 oz tequila
• 3 tablespoons rough chopped fresh cilantro