Resep Teppanyaki dengan Saus Yakiniku Buatan Sendiri

Bahan-bahan (2 porsi)

• 12 oz boneless beef short ribs
• 4 oz green cabbage ((4 small cabbage leaves))
• 3 oz carrot ((2 inches, 5 cm))
• 4 oz kabocha squash ((⅛ of a whole kabocha with seeds))
• 4 shishito peppers
• 2 oz shimeji (brown beech) mushrooms ((½ package))
• 2 shiitake mushrooms ((2 oz, 57 g))
• 1 king oyster mushroom ((2 oz, 57 g))
• 3.5 oz bean sprouts
• 1 Tbsp neutral oil
• Diamond Crystal kosher salt ((to taste))
• freshly ground black pepper ((to taste))
• 1 Tbsp sake ((I use Sho Chiku Bai Classic Junmai))
• 2 Tbsp mirin ((I use Takara Mirin))
• 2 Tbsp sugar
• ¼ cup soy sauce
• ½ tsp ginger ((grated))
• 1 clove garlic
• 1 tsp toasted sesame oil
• 1 tsp toasted white sesame seeds