Tenshinhan (Crab Omelette Over Rice)

Bahan-bahan (2 porsi)

• ½ cup chicken stock/broth
• 1 Tbsp soy sauce
• 3 tsp sugar
• 1 tsp rice vinegar (unseasoned)
• 1 tsp sake
• 1½ tsp potato starch or cornstarch
• 2 large eggs (50 g w/o shell) ((divided))
• ¼ tsp Diamond Crystal kosher salt ((divided))
• 2 sticks real or imitation crabmeat ((divided))
• 2 Tbsp neutral oil ((divided))
• 1 tsp toasted sesame oil ((divided))
• 2 servings cooked Japanese short-grain rice
• 1 Tbsp frozen green peas ((cook according to the package instructions))