Tendon (Mangkuk Nasi Tempura)

Bahan-bahan (1 porsi)

• 1 serving cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
• 1 serving shrimp tempura ((you can make my Shrimp Tempura recipe))
• 1 serving vegetable tempura
• 1 serving tempura dipping sauce