Tarragon Mustard Chicken Skewers

Bahan-bahan (4 porsi)

• Ingredients
• 1/4 cup fresh tarragon leaves, finely chopped
• 1/4 cup Dijon mustard
• 1/4 cup fresh lemon juice, plus lemon halves for grilling and serving alongside
• 2 tablespoons honey
• 1 tablespoon extra-virgin olive oil
• 2 medium cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 2 pounds boneless, skinless chicken breasts or thighs, cut into 1 1/2–inch chunks