Tan-Men

Bahan-bahan (2 porsi)

• 6 pieces dried wood ear mushrooms ((0.14 oz, 4 g))
• 3 g reen onions/scallions
• 4 –5 leaves green cabbage
• 2 inches carrot
• 4 oz bean sprouts
• 1 Tbsp neutral oil ((for stir-frying))
• 4 oz sliced pork belly
• 1 Tbsp sake
• ⅛ tsp freshly ground black pepper
• ¼ tsp Diamond Crystal kosher salt
• 1 tsp toasted sesame oil
• water ((for boiling the noodles))
• 2 servings fresh ramen noodles ((10–12 oz or 283–340 g fresh noodles))
• 4 tsp Chuka Dashi (Chinese seasoning)
• 3⅓ cups water ((hot))