Taleggio Ravioli dengan Kangkung Mentega Bawang Putih dan Saus Jamur Liar + Kacang Pinus Panggang.

Bahan-bahan (6 porsi)

• 1 pound fresh pasta dough or 40 wonton wrappers
• 1 1/2 cups taleggio cheese (cut into chunks, 10 ounces)
• 1 1/2 cup mozzarella cheese (shredded)
• 1 egg
• 1/2 teaspoon pepper (or more to your taste)
• 1 tablespoons fresh sage (chopped, plus more for serving)
• 2 tablespoons fresh basil (chopped)
• 2 tablespoons olive oil
• 4 tablespoons butter (divided)
• 4 cups mixed mushrooms (I used cremini, shiitake and button)
• 1 small bunch kale (chopped)
• 3 cloves garlic (minced or grated)
• 1/4 salt and pepper (plus more to taste)
• 1 1/2 cups chicken or veggie broth
• 1/3 cup red wine
• 1/3 -1/2 cup freshly grated parmesan cheese (plus more for serving)
• 1/4 cup fresh basil (chopped)
• 2 tablespoons toasted pine nuts