Takoyaki Recipe

Bahan-bahan (8 porsi)

• 3 large eggs (lightly beaten)
• 4.25 cups cold water
• 2 tsp instant dashi
• 2 tsp soy sauce
• 1/2 tsp salt
• 2.5 cups all purpose flour (about 300g)
• 1/2 lb boiled octopus (0.5" cubed)
• 1 bunch green onions (sliced)
• 1 cup tempura bits (or rice krispies)
• beni shoga/pickled ginger (if desired)
• shredded or cubed cheese (if desired)
• mayo (preferably Japanese/Kewpie Brand)
• takoyaki sauce
• bonito flakes
• aonori (or seaweed strips)