Ayam Garam dan Lada Taiwan

Bahan-bahan (2 porsi)

• 8 oz (225g)  chicken breast (or thighs, cut into bite-size cubes )
• 1 cup cornstarch
• 2 cups oil (for deep-frying)
• 1 cup fresh Thai basil leaves
• 1/4 teaspoon pepper salt
• 3 cloves garlic (minced)
• 1 tablespoon ginger (minced)
• 1 tablespoon soy sauce
• 1/4 teaspoon pepper salt ( or mix together 1/4 tsp of salt and 1/4 tsp of white pepper. )
• 1/2 teaspoon chicken bouillon (optional)
• 1 tablespoon rice wine
• 1 tablespoon water