Sweet Tea Oven-Fried Chicken Sliders w/ Jalapeno Cheddar Corn Slaw + Crispy Onions.

Bahan-bahan (12 porsi)

• 1 1/2 pounds chicken breast (cut into slider size pieces)
• 3/4 cups buttermilk
• 1 1/2 cups sweet tea
• 1 tablespoon kosher salt
• 3 cups corn flake crumbs
• 3 tablespoons whole wheat flour
• 2 teaspoons seasoned salt
• 1/4 -1/2 teaspoon cayenne pepper
• a good pinch of pepper
• 8 -12 [cornbread brioche slider buns | https://www.halfbakedharvest.com/salted-honey-butter-cornbread-brioche-burger-buns/] or your favorite slider buns
• 2 large white onions (halved and then sliced very thin)
• 2 cups buttermilk
• 2 cups flour
• 1 tablespoon kosher salt
• pinch of pepper + cayenne pepper
• oil (for frying)
• 2 cups shredded green cabbage or cabbage slaw
• 2 ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
• 2 jalapeños (seeded + chopped)
• 1/4 cup fresh parsley or cilantro (chopped)
• 1/2 cup sharp cheddar cheese (diced)
• 1 lemon (juiced)
• 2 teaspoons rice vinegar
• pinch of salt and pepper
• 1/3 cup honey (warmed)
• 1 chipotle chili (minced)