Sweet Pickle Potato Salad

Bahan-bahan (8 porsi)

• 3½ pounds red-skinned potatoes, (peeled (cut into ¾-inch pieces))
• ¼ cup sweet pickle juice ((from the jar))
• ¾ cup mayonnaise
• ⅓ cup buttermilk
• 4 teaspoons Dijon mustard
• 1 teaspoon granulated white sugar
• ½ teaspoon freshly ground black pepper
• 3 large hard boiled eggs, (peeled and chopped)
• ½ cup finely chopped red onion
• ½ cup finely chopped celery
• ½ cup finely chopped sweet pickles
• salt, (to taste)