Sweet Corn Chimichurri Butter Shrimp with Polenta

Bahan-bahan (4 porsi)

• 1 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1 jalapeño, seeded and chopped
• 1 clove garlic, minced or grated
• 2 tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil
• juice of 1/2 lime
• juice of 1/2 lemon
• kosher salt and pepper
• 1 ear yellow corn, kernels removed from the cob
• 4 tablespoons salted butter
• 1 pound shrimp, peeled and deveined
• 2 cups whole milk
• 1 cup instant polenta
• 2 tablespoons butter
• kosher salt and pepper