Sweet and Sticky 3 Ingredient Apricot Chicken with Cauliflower Rice.

Bahan-bahan (4 porsi)

• 6 -8 skin on chicken thighs or 4 breasts
• 1 (13 ounce) jar high quality apricot preserves*
• 2 cups store bought or homemade Russian Dressing (see my healthy recipe below)
• 2 tablespoons coconut or olive oil
• 1 large or 2 small heads cauliflower (finely grated*)
• 1 teaspoon cumin
• salt + pepper
• 1/3 cup canned coconut milk
• 1/2 cup roasted cashews (roughly chopped)
• 1/2 cup fresh cilantro (chopped)