Sweet and Spicy Rosemary Cheddar + Gorgonzola Pumpkin Crackers

Bahan-bahan (35 porsi)

• 1 1/2 cups sharp cheddar cheese (shredded)
• 4 tablespoons unsalted butter (softened)
• 1/2 cup pumpkin puree
• 1/2 cup whole wheat flour
• 1/4 cup rye flour
• 2 teaspoons brown sugar
• 1 teaspoon dried rosemary
• 1 teaspoon chili powder
• 1/4 -1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 tablespoon milk
• 2 ounces gorgonzola cheese (crumbled)
• 3/4 cup raw pepitas (shelled pumpkin seeds)
• 3 teaspoons pure maple syrup
• 1 1/2 teaspoons soy sauce
• 3/4 teaspoon chili powder
• 3/4 teaspoon dried rosemary
• 1/4 teaspoon cayenne pepper
• 3/4 teaspoon salt