Sweet and Sour Chicken

Bahan-bahan (4 porsi)

• 1 ½ pounds boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
• 2 tablespoons rice vinegar
• 1 tablespoon low sodium soy sauce
• 1 tablespoon cornstarch
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• Juice from 1 (15-ounce) can pineapple in 100% pure juice (about ½ cup, use the pineapple chunks for the stir fry)
• ¼ cup rice vinegar
• 3 tablespoons honey
• 1 tablespoon tomato paste
• 1 tablespoon low sodium soy sauce
• 1 tablespoon minced garlic (about 3 cloves)
• ½ tablespoon minced fresh ginger
• 2 teaspoons sambal oelek (garlic chili paste) (plus additional to taste)
• 2 teaspoons cornstarch
• ⅛ teaspoon ground allspice (or ¼ teaspoon Chinese 5 spice powder)
• 1 red bell pepper
• 1 orange or yellow bell pepper
• 1 small yellow onion
• ¼ teaspoon kosher salt
• Pineapple chunks from 1 (15-ounce) can pineapple (use the juice for the sauce)
• 1 tablespoon canola oil or grapeseed oil (divided, or another neutral, high smoke point cooking oil)
• Cooked brown rice (for serving)
• Chopped green onion (optional for serving)