Sweet & Spicy Gochujang Chicken Quesadillas

Bahan-bahan (6 porsi)

• 2 cups shredded cooked chicken
• 1/4 cup gochujang paste
• 2 tablespoons soy sauce
• 2 1/2 tablespoons Karo® Syrup
• 3 large cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 6 flour tortillas
• 12 ounces low-moisture shredded cheese (I use a blend of Oaxaca and cheddar cheese)
• 4 g reen onions, sliced, whites and greens separated
• Kosher salt, to taste
• Sesame seeds, for sprinkling (optional)
• 1/2 medium cucumber, cubed
• 1 carrot, julienned (or use pre-shredded carrots)
• 1 tablespoon rice vinegar
• 1 teaspoon light corn syrup
• 1/4 cup sour cream
• 1 tablespoon gochujang, or to taste
• 1 teaspoon rice vinegar