Sushi Rice and California Rolls Recipe

Bahan-bahan (9 porsi)

• 2 cups Japanese short or medium grain rice
• 2 1/2 cups cold water
• 5 Tbsp Sushi Vinegar
• 4 Tbsp Rice vinegar
• 2 Tbsp sugar
• 2 tsp salt (I used sea salt)
• 1/2 lb Imitation crab meat (p.s. the "log" shaped crab meat is the easiest to work with)
• 1 Avocado (ripe but still firm)
• 1/2 medium cucumber (peeled and sliced into long julienne strips)
• Toasted Nori Seaweed
• Toasted sesame seeds
• A sushi rolling mat ($2 at Cost Plus World Market If you don't have a sushi mat, try using parchment paper instead.)
• Soy sauce (regular or low sodium)
• Wasabi paste or wasabi powder
• For spicy mayo: Mayonnaise (~1 Tbsp and Sriracha hot chili sauce (~1 tsp) or to taste)