Sunshine Citrus Cake

Bahan-bahan (8 porsi)

• 2 large egg yolks
• 1 large egg
• 2/3 cup (134g) granulated sugar
• 1 Tablespoon lemon zest (about 1 lemon)
• 1/3 cup (80ml) fresh lemon juice (about 2–3 lemons)
• 1/8 teaspoon salt
• 6 Tablespoons (85g) unsalted butter, softened to room temperature
• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1 and 1/2 Tablespoons citrus zest (combination of lemon, orange, and lime or other, see note)
• 2 large eggs, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1/2 cup (120ml) whole milk, at room temperature
• 1/3 cup (80ml) freshly squeezed citrus juice (combination of lemon, orange, and lime or other, see note)
• 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
• 3/4 cup (90g) confectioners’ sugar
• 1 and 1/2 teaspoons pure vanilla extract
• 1 and 1/2 cups (360ml) cold heavy cream or heavy whipping cream (very cold!)
• optional: sliced citrus fruits or citrus twists to garnish