Sun-Dried Tomato, White Bean, and Goat Cheese Pasta

Bahan-bahan (8 porsi)

• 1/2 cup extra virgin olive oil
• 1 cup fresh basil
• 2 fresh chives
• 2 sprigs fresh dill
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 clove garlic, smashed
• 1/2 teaspoon crushed red pepper flakes, or more to taste
• kosher salt
• 1 pound short cut pasta
• 1 bunch asparagus, cut into 1 inch pieces
• 4 -6 ounces soft goat cheese, crumbled
• 1 jar (8 ounces) oil packed sun-dried tomatoes chopped
• 1 can (14 ounces) white beans, drained
• 1 avocado, sliced