Sun Dried Tomato Tortellini Soup
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Bahan
Bahan-bahan (6 porsi)
1½ teaspoons
extra virgin olive oil
2 cups
chopped celery
1 cup
chopped onion
1 cup
¼-inch-thick slices carrot
2 medium
garlic cloves, (minced)
6 cups
fat-free, less-sodium chicken broth ((or vegetable broth))
2 cups
water
1¼ cups
(about 3-ounces) sun dried tomato halves ((packed without oil, chopped) )
½ teaspoon
dried basil
¼ teaspoon
freshly ground black pepper
1 whole
bay leaf
One 9-ounce package fresh cheese tortellini
1 cup
chopped bok choy