Pasta Pesto Tomat Kering Matahari (V + GF)

Bahan-bahan (3 porsi)

• 10 ounces gluten-free pasta ((such as fusilli // or sub whole wheat)*)
• 3 ounces sun-dried tomatoes ((1 cup yield ~3 ounces) )
• 1/4 cup extra virgin olive oil*
• 1 cup fresh basil ((plus more for serving))
• 2 -4 cloves garlic
• 2 Tbsp Vegan Parmesan Cheese