Sun-Dried Tomato and Olive Pesto Pizza with Salami + Roasted Red Peppers.

Bahan-bahan (4 porsi)

• 1 1/2 cups flour
• 1/2 cup warm water
• 1 1/2 teaspoons active dry yeast
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 ounce jar oil packed sun-dried tomatoes (oil reserved, 8)
• 3/4 cup fresh basil
• 1 clove garlic (grated)
• 1/2 cup parmesan cheese (grated)
• 1/2 cup kalamata olives (sliced)
• pepper (to taste)
• 8 ounces mozzarella cheese (shredded)
• 4 ounces sharp cheddar cheese (shredded)
• 4 -8 ounces blue cheese (crumbled)
• 1 ounce jar roasted red peppers (sliced*, 6)
• 4 ounces thinly sliced salami
• 2 tablespoons pine nuts (toasted)
• fresh sage (for topping)
• crushed red pepper (for topping)
• balsamic reduction (for drizzling (optional)*)