Pesto Tomat Musim Panas + Gnocchi Jagung Panggang.

Bahan-bahan (3 porsi)

• 2 pints cherry tomatoes
• 1/3 cup + 2 tablespoons olive oil (divided)
• kosher salt + pepper
• 2 cloves garlic (finely chopped or grated)
• 2/3 cup toasted walnuts
• 1 teaspoon lemon zest
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup grated parmesan
• 16 ounces potato gnocchi (I like to use DeLallo Brand)
• 1 zucchini or yellow summer squash (peeled into ribbons)
• 2 ears grilled corn (kernels removed from the cob)
• 1 cup fresh basil (roughly torn)
• 6 ounces feta cheese (crumbled)
• 2 -3 poached eggs