Summer Rolls with Shrimp and Peanut Hoisin Dipping Sauce

Bahan-bahan (12 porsi)

• 12 rice paper rounds
• 24 large or jumbo peeled and cooked shrimp
• 1 large haas avocado (about 6 oz, sliced into strips)
• 3 cups shredded carrot
• 3 cups shredded red cabbage
• 1/4 cup cilantro leaves
• 24 basil leaves
• 24 mint leaves
• 1/3 cup creamy peanut butter
• 1 tablespoon reduced-sodium soy sauce*
• 2 tablespoons hoisin sauce*
• 2 teaspoons sriracha
• 1 teaspoon grated ginger
• 6 tablespoons hot water (to thin)