Summer Israeli Couscous Salad

Bahan-bahan (6 porsi)

• Dressing Ingredients:
• 1/3 cup olive oil
• 2 tablespoons white or traditional balsamic vinegar
• 1 1/2 teaspoons paprika or smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Salad Ingredients:
• 1 tablespoon olive oil
• 1 1/2 cup Israeli or pearl couscous
• 2 cups water
• 1/2 teaspoon kosher salt
• 2 cups packed baby spinach (roughly chopped)
• 2 cups packed arugula
• 16 -20 ounces grape tomatoes (halved)
• 6 mini bell peppers (thinly sliced or 1 large pepper, thinly sliced)
• 8 button or crimini mushrooms (thinly sliced)
• 1/2 cup chopped Italian parsley
• 1 pound cooked chicken (sliced very thin or chopped small, 2-3 cups worth)
• 4 ounces crumbled feta cheese (optional)