Summer Farro Salad

Bahan-bahan (4 porsi)

• 3/4 cup uncooked farro
• 1 pint strawberries (hulled and quartered)
• 2 medium avocados (diced)
• 3 cups loosely packed baby spinach (roughly chopped)
• 1/2 cup crumbled feta cheese
• 1/2 small red onion (finely chopped)
• 1/4 cup chopped toasted walnuts
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoons honey
• 1 teaspoon Dijon mustard
• 2 teaspoons poppy seeds
• 1/4 teaspoon kosher salt