Summer Abundance Salad.

Bahan-bahan (4 porsi)

• 1 ounce can chickpeas (drained + rinsed, 15)
• 2 tablespoons basil pesto
• 2 1/2 cups cooked quinoa (wild rice and or black rice)
• 1 cup pitted fresh cherries (halved)
• 1 cup fresh blueberries or blackberries
• 1 nectarine (thinly sliced)
• 2 ears grilled corn (kernels removed from the cob)
• 1 cup cherry tomatoes (halved)
• 6 -9 ounces feta cheese (crumbled)
• 1 avocado (sliced)
• large handful of microgreens and or arugula
• 1/2 cup mixed toasted nuts + seeds (sunflower (pumpkin, cashews, almonds, etc))
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon rounded fig preserves (optional)
• 1 -2 in chipotle chili peppers adobo (chopped)
• kosher salt + pepper