Sukiyaki Don

Bahan-bahan (2 porsi)

• 6 oz thinly sliced beef (such as ribeye)
• ¼ onion ((2.8 oz, 80 g))
• 1 Tokyo negi (long green onion)
• 2 leaves napa cabbage ((6 oz, 170 g))
• 3 inches carrot ((1.8 oz, 50 g))
• ¼ package medium-firm tofu (momen dofu)
• 2 shiitake mushrooms ((1.8 oz, 50 g; or use other mushrooms))
• 1 Tbsp neutral oil
• 3 Tbsp sake
• 3 Tbsp mirin
• 3 Tbsp soy sauce
• 1 Tbsp sugar
• ½ cup dashi (Japanese soup stock)
• cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
• pickled red ginger ((optional))