Pai Krim Gula (Pai Hoosier)

Bahan-bahan (8 porsi)

• 1 ¼ cup all-purpose flour
• ¼ teaspoon salt
• ⅓ cup shortening
• 4 -5 tablespoons cold water
• 4 tablespoons cornstarch
• ⅔ cup granulated sugar
• ¼ teaspoon salt
• ¼ cup unsalted butter (melted)
• 1 ½ cup heavy whipping cream
• 1 cup whole milk
• 1 ½ tablespoon vanilla extract or paste
• 3 tablespoons salted butter (melted)
• ⅓ cup granulated sugar
• 1 ½ teaspoons ground cinnamon