Stuffed Olives Recipe

Bahan-bahan (45 porsi)

• 35 oz Castelvetrano olives (pitted, drained (about 45 count large green olives))
• ⅔ cup extra virgin olive oil
• 6 g arlic cloves (minced)
• 1 tsp dried parsley leaves
• ¼ tsp to ½ tsp red chili flakes* (or added to taste)
• ¼ tsp dried thyme leaves
• ¼ tsp dried rosemary
• ¼ tsp fine sea salt
• 5.3 oz Garlic and Herb Boursin cheese (at room temperature)