Stuffed Chicken Thighs and Cauliflower (One-Pan Meal)

Bahan-bahan (6 porsi)

• 1 cup dry jasmine rice (un-rinsed)
• 1 3/4 cups water
• 1/2 tsp salt
• 2 Tbsp olive oil (plus more to drizzle chicken)
• 2 Tbsp unsalted butter
• 3 medium carrots (grated on the large holes)
• 1 medium onion (finely diced)
• 4 oz medium cheddar cheese (grated on large holes)
• salt and black pepper
• 6 to 8 medium boneless skinless chicken thighs*
• 1 head cauliflower (cut into large florets**)