Stuffed Bell Peppers Recipe

Bahan-bahan (8 porsi)

• 2 1/2 cups cooked white rice
• 8 to 10 medium bell peppers
• 1 to 1.3 lbs ground pork
• 1 lb ground turkey
• 2 eggs
• 4 medium carrots (grated)
• 3 tbsp oil
• 1 tbsp unsalted butter
• 3/4 cup mushroom marinara
• 1 tbsp salt for meat mixture
• 1 tsp salt for boiling water
• 2 tbsp Vinegar
• 2 tbsp Oil
• 2 Carrots (grated)
• 1 tsp Mrs. Dash
• 1 tbsp sour cream
• 3/4 cup mushroom marinara
• 3 cups reserved water from boiling the peppers