Strawberry Rhubarb Crisp

Bahan-bahan (6 porsi)

• 1 pound strawberries (hulled and quartered)
• 1 pound rhubarb (cut into 1/2-inch dice (about 4 or 5 stalks))
• 2 tablespoons all-purpose flour
• 1/3 cup honey
• 1/2 orange (zested and juiced)
• 1 tablespoon vanilla extract
• 3/4 cup old-fashioned rolled oats
• 2/3 cup white whole wheat flour (or all purpose flour)
• 1/4 cup shredded sweetened coconut
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1/4 cup plain yogurt ((I use non-fat Greek))
• 1/4 cup cold unsalted butter (cut into small, thin pieces)
• Vanilla ice cream (or yogurt for serving)