Strawberry Rhubarb Cobbler with Honey Butter Biscuits.

Bahan-bahan (8 porsi)

• 3 cups fresh or frozen strawberries (halved or quartered)
• 2 cups diced rhubarb (about 2 stalks)
• 1/2 cup coconut sugar (may sub brown sugar or granulated sugar)
• zest of 1 lemon
• 2 teaspoons vanilla
• teaspoon pinch of sea salt (about 1/4)
• 1/4 cup honey
• 2 tablespoons salted butter (melted)
• whipped cream (for serving)
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 8 tablespoons cold salted butted (cubed, or unsalted with a pinch of salt)
• 1/2 cup buttermilk
• 1/4 cup honey
• coarse sugar (for sprinkling (optional))