Strawberry Matcha Latte

Bahan-bahan (1 porsi)

• 1 serving strawberry purée ((see below))
• 1 cup ice cubes ((10 ice cubes))
• 1½ –2 tsp matcha (ceremoial or culinary grade) ((use more for a strong matcha flavor))
• 3 Tbsp hot water ((176°F or 80°C))
• ¾ cup milk
• 1 cup strawberries ((frozen; or use fresh if they are sweet and in season))
• 2 tsp sugar ((skip for fresh berries))
• 1 Tbsp water ((skip for fresh berries))