Strawberry Coconut Cheesecake

Bahan-bahan (12 porsi)

• 2 tablespoons butter, (divided and melted)
• 3/4 cup graham cracker crumbs
• 1/2 cup unsweetened shredded coconut, (toasted and cooled)
• 1/4 cup granulated white sugar
• Three 8-ounce packages cream cheese, (at room temperature)
• 1 cup granulated white sugar
• 1/4 cup (1/2 stick) unsalted butter, (at room temperature)
• 3 tablespoons cornstarch
• 4 large eggs
• 1 cup canned sweetened cream of coconut ((such as Coco Lopez))
• 1/4 cup coconut rum ((such as Malibu))
• 1½ teaspoons coconut extract
• 1/4 cup seedless strawberry jam
• 2 tablespoons water
• 3 pints strawberries, (stemmed and sliced)
• more flaked coconut, (for edging the side of the cheesecake (optional))