Strawberry Avocado Spinach Salad with Poppyseed Dressing

Bahan-bahan (4 porsi)

• 6 cups fresh baby spinach
• 1 pint strawberries, hulled and sliced
• 1 avocado, peeled, pitted and diced
• 4 ounces crumbled blue cheese (or goat cheese or feta)
• 1/3 cup sliced almonds, toasted
• half a small red onion, thinly sliced
• 1/3 cup avocado oil (or olive oil)
• 3 tablespoons red wine vinegar
• 2 tablespoons honey
• 1 tablespoon poppy seeds
• 1 teaspoon Dijon mustard
• fine sea salt and freshly-ground black pepper