Stovetop Chicken and Rice

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 8 ounces mushrooms (sliced and divided)
• 1 small onion (diced )
• 1 pound boneless skinless chicken breasts (or thighs, diced)
• ½ teaspoon poultry seasoning
• ¼ teaspoon dried thyme leaves
• salt and pepper to taste
• 3 cloves garlic (minced)
• ¼ cup white wine (optional)
• 2½ cups chicken broth (not low sodium)
• 1 cup basmati rice (uncooked )
• 1 bay leaf
• 1 cup peas (thawed)
• 2 tablespoons butter
• 2 tablespoons shredded Parmesan cheese (for garnish, optional)
• ⅔ cup half and half